Mr & Mrs Bund @ Shanghai, China

A very chic and spacious restaurant.  A mix of classic and creative French dishes.

Complimentary fish mousse with toasts – very tasty Frog legs garlic parsley Beef tartare  Boston lobster in citrus jar – steamed in the jar with citrus, lemongrass and vanilla

Steamed to perfection – tender, juicy and flavorful  Dauphinois Serrano Truffle Brie – potato gratin, Serrano ham, truffle & brie cheese Tripes “Sauce Piquante” – slow braised beef tripes, a traditional French dish

Hearty portion of tripes – my favourite of cow innards… usually I get to have tripes at dim sum restaurants only, can’t resist when I saw it on the menu. 🙂

The highlight of the night was this incredible lemon – “Lemon & Lemon Tart”

The inside of the lemon was filled with lemon sorbet, lemon curd and vanilla chantilly.  The lemon was candied and not bitter at all. 

They have a very comprehensive food and drink menu, looking forward to our next visit to try more!